No explanation needed.
Just the right setting, the right food, and a certain ease that makes everything fall into place.
Another long-standing classic in Cascais.
Mar do Inferno is as much about the setting as it is about the table.
Overlooking the ocean, it has that familiar, easy atmosphere of a place that has been doing things the same way for years and well.
Seafood is a big part of the draw, with a menu that remains approachable and generous.
But we tend to go in a different direction.
Fried turbot, tomato salad on the side.
And then the detail that makes all the difference: freshly made chips, still warm, with a proper mayonnaise.
Simple, honest, and exactly what you want it to be.